Panasonic NNST477SBPQ Provozní pokyny

NN-ST477MICROWAVE COOKERY BOOK& OPERATING INSTRUCTIONS®

9Microwave energy has been used in this country tocook and reheat food since early experiments withRADAR in World War II. Microwaves are present in th

10General GuidelinesPIERCINGThe skin ormembrane onsome foods willcause steam tobuild up duringcooking. Thesefoods must bepierced or astrip of skinshou

11DISH SIZEFollow the dish sizes given in therecipes, as these affect thecook ing and reheating times. Aquan tity of food spread in abigger dish cooks

12ARRANGINGIndividual foods e.g. chickenportions or chops, should beplaced on a dish so that thethicker parts are to the outside.STARTING TEMPERATURET

13Containers to useQUICK CHECK GUIDE TO COOKING UTENSILSChoosing the correct container is a very important factor in deciding the success or failureof

14Many plastic containers are designed for microwave use. Only use Tupperware®containers if theyare designed for microwave use. Do not use Melamine –

15PAPERPlain white absorbent kitchen paper (kitchen towel) can beused for covering blind pastry cases and for cover ingbacon to prevent splattering BU

16Control PanelTurbo Reheat Auto Sensor Chaos Defrost less more Bread/ Meat Reheat Veg/Fish Potatoes Meat/ Chicken Rice/ Pasta Puddings High Defrost M

17Letʼs Start to Use your Oven1 Plug inPlug into a 13 amp fused electrical socket. You will bereminded to read your operating instructions.2 Press Clo

18Press onceSetting the ClockMicrowave Cooking and DefrostingThere are 5 different microwave power levels available.Selecting Microwave Power LevelPre

1Standard Conversion ChartWeight1/2oz – 15g1oz – 25g2oz – 50g3oz – 75g4oz – 100g5oz – 150g6oz – 175g7oz – 200g8oz – 225g9oz – 250g10oz – 275g11oz – 30

19Turbo ReheatThis will provide an added boost of microwave power up to 1000 watts, for the initial part of thecooking time, when reheating foods e.g.

203 MeatJoints1 Bread2 Meat ItemsMicrowave Cooking and DefrostingACCESSORY TO USE:Two Stage Cooking:eg. High power 10 minutes followed by Simmer power

21This feature allows you to defrost minced meat, chops, chicken portions, meat joints and bread.The CHAOS defrost pad should be pressed to select the

221 Check foods during defrosting. Foods vary in their defrosting speed.2 It is not necessary to cover the food.3 Always turn or stir the food especia

23Defrosting Foods Using DefrostPower & TimeThe times given below are a guideline only. Always check the progress of the food byopening the oven d

24Defrosting Foods Using DefrostPower & TimeThe times given below are a guideline only. Always check the progress of the food byopening the oven d

25Auto Sensor Cook and Reheat Programs • Select the desired Auto Sensor program, bypressing the pad. The pad can be pressedonce, twice or three times

26Auto Sensor Cook and Reheat Programs Guidelines for UseThe Auto Sensor Programs are designed to take the guesswork out of cooking or reheating your

27Auto Sensor Cook Programs Auto Programs must ONLY be used for the foods described below. For perfect results ensure thatthe oven is cold before usin

28Boiled PotatoesJacket PotatoesMeat SauceCasseroleAuto Sensor Cook Programs Auto Programs must ONLY be used for the foods described below. For perfec

2Welcome to Panasonic Microwave CookingWe hope you enjoy using your new oven butshould you require any further help orexplanation, phone our COOKERY

29Auto Sensor Cook Programs Auto Programs must ONLY be used for the foods described below. For perfect results ensurethat the oven is cold before usin

30Steamed PuddingStewed FruitAuto Sensor Cook Programs Auto Programs must ONLY be used for the foods described below. For perfect results ensurethat t

31Cooking and Reheating GuidelinesMost foods reheat very quickly in your ovenby HIGH power. Meals can be brought backto serving temperature in just mi

32EReheating Charts900WThe IEC (60705)power output(watts)*The heating cate-gory for smallpacks of foodMicrowave symbolPOINTS FOR CHECKINGAlways check

33Reheating ChartsFoodWeight/QuantityPowerLevelTime to Select(approx)Instructions/GuidelinesCANNED PUDDINGSCustard150g500gHIGH MicroHIGH Micro1 min21/

34Reheating ChartsFoodWeight/QuantityPowerLevelTime to Select(approx)Instructions/GuidelinesCHILLED SOUP1 Portion2 Portion250ml500mlHIGH MicroHIGH Mic

35Reheating ChartsFoodWeight/QuantityPowerLevelTime to Select(approx)Instructions/GuidelinesREADY MEALS - CHILLED - Transfer food from foil container

36Cooking ChartsFoodWeight/QuantityPowerLevelTime to Select(approx)Instructions/GuidelinesBEEF - CAUTION: Hot Fat! Remove with care.250g Marrowfat pea

37Cooking ChartsFoodWeight/QuantityPowerLevelTime to Select(approx)Instructions/GuidelinesCHICKEN - From Raw CAUTION: Hot Fat! Remove with care1.0

38Cooking ChartsFoodWeight/QuantityPowerLevelTime to Select(approx)Instructions/GuidelinesFRUIT - Peel, slice, chop into even sized pieces. Place in

3This appliance is supplied with a mouldedthree pin mains plug for your safety andconvenience. A 13 amp fuse is fitted in thisplug. Should the fuse ne

39Cooking ChartsFoodWeight/QuantityPowerLevelTime to Select(approx)Instructions/GuidelinesQUORN ®227 g (2) HIGHMicroBurgersplace on micro-safe dish on

40Cooking ChartsFoodWeight/QuantityPowerLevelTime to Select(approx)Instructions/GuidelinesFRESH VEGETABLES - Place in shallow dish (except jacket pota

41FoodWeight/QuantityPowerLevelTime to Select(approx)Instructions/GuidelinesFRESH VEGETABLES - Place in shallow dish (except jacket potatoes).300 g HI

42Increasing and Decreasing RecipesCooking for OneINCREASING RECIPES• To increase a recipe from 4 to 6 servings, increase each ingredient listed by ha

43Soups and StartersIngredients8 rashers streaky bacon,stretched and halved450 g (1 lb) minced pork60 ml (4 tbsp)breadcrumbs5 ml (1 tsp) sage1 onion,

44Wild Mushroom and Basil RisottoDish: large bowl1. Soak mushrooms in 300 ml (1/2pt) warm water.2. Place the butter, garlic and onion in a large bowl

FISH45PaellaIngredients200g (7oz) white long grain rice600ml (1 pint) hot chicken stock2.5ml (1/2 tsp) turmericsalt and pepper to taste1 red pepper, s

46Ingredients450 g (1 lb) smokedhaddock30 ml (2 tbsp) lemon juice15 ml (1 tbsp) oil1 large onion, sliced40 g (11⁄2oz) butter40 g (11⁄2 oz) flour3 ml (

47Ingredients25 g (1 oz) butter2 onions, peeled andquartered1 clove of garlic, crushed2 courgettes, sliced1 yellow pepper, sliced3 ml (1⁄2tsp) cumin3

48MEAT AND POULTRYMeat and PoultryGuidelinesDEFROSTED JOINTSIf the meat has previouslybeen frozen, ensure it isproperly thawed beforecooking by micro

4Unpacking yourovenPlacement of yourovenUsing your oven2"open4"6"1. Examine Your OvenUnpack oven, remove all packing material,and exam

MEAT AND POULTRY49Ingredients1 onion, diced1 clove of garlic, crushed1 green pepper, diced30 ml (2 tbsp) oil100 g (4 oz) mushrooms,sliced225 g (8 oz)

Chicken SatayDish: large jug, bowl, 4-8 wooden skewers + large shallow dish1. For the serving sauce: Crumble 50 g (2 oz) of creamedcoconut into a larg

51Ingredients15 ml (1 tbsp) sunfloweroil450 g (1 lb) pork, cubed1 onion, sliced1 clove garlic, crushed1 green pepper, deseededand cut into strips15 ml

52Ingredients275 g (10 oz) spaghetti400 g (14 oz) newpotatoes, cubed225 g (8 oz) green beans,halved120 g (41/2oz) tub freshpestoolive oil, for drizzli

53Ingredients30 ml (2 tbsp) olive oil1 onion, finely chopped2 cm (3⁄4”) fresh root ginger,peeled and chopped10 ml (2 tsp) cumin seeds3 ml (1⁄2tsp) tur

54Ingredients1 garlic clove, halved300 ml (1⁄2 pt) dry white wine450 g (1 lb) Gruyèrecheese, grated25 g (1 oz) plain flourPinch of pepperPinch of grat

CHEESE AND EGG DISHES55Macaroni CheeseDish: large dish + jug1. Place macaroni in 450ml (3/4 pt) boiling water. Cover, placeon glass turntable and coo

56Vegetables and VegetarianVEGETABLES AND VEGETARIAN• Root vegetables. i.e.carrots, swede, shouldbe cut into slices, stripsor cubes.• Do not mix fre

RVEGETABLES AND VEGETARIAN57Ingredients1 clove of garlic, halved675 g (11⁄2 lb) potatoes,sliced very thinlypinch nutmegpepper and salt150 ml (1⁄4pt)

58VEGETABLES AND VEGETARIANIngredients2 onions, chopped 15 ml (1 tbsp) olive oil2 cloves garlic, crushed1 large aubergine, chopped2 courgettes, sliced

5Failure to maintain the oven in a cleancondition could lead to deterioration of thesurface that could adversely affect the life ofthe appliance and p

59Rosemary PotatoesSpicy Bean GoulashDish: large bowl1. Drain the beans, rinse well and place in a large bowl. Add600 ml (1pt) boiling water. Cover,

60PUDDINGS AND DESSERTSServes 4Serves 4Puddings and DessertsIngredients385 g (13 oz) can appleslices100 g (4 oz) margarine100 g (4 oz) lightmuscovado

PUDDINGS AND DESSERTS61Ingredients200 g (7 oz) fresh dates,stoned and finely chopped175 g (6 oz) self-raising flour5 ml (1 tsp) baking powder5 ml (1 t

62PUDDINGS AND DESSERTSIngredients4 medium sized apples30 ml (2 tbsp) sugar25-50 g (1-2 oz) mixed driedfruit25g (1 oz) butterServes 4Serves 4-6Baked A

63Ingredients175g (6oz) butter, softened175g (6oz) light brown sugarfew drops vanilla essence4 eggs, beaten200g (7oz) self raisingwholemeal flour 25g

64SAUCESSaucesCONTAINER SIZEAlways use a container orjug at least twice thecapacity of the sauce, toavoid boiling over.COVERINGDO NOT cover sauceswhen

65Baking GuidelinesIngredients100 g (4 oz) self raising flour100 g (4 oz) soft margarine100 g (4 oz) caster sugar2 eggs30 ml (2 tbsp) milk**N.B. When

66Ingredients75 g (3 oz) butter or margarine30 ml (2 tbsp) golden syrup75 g (3 oz) light brown sugar150 g (5 oz) porridge oats50 g (2 oz) raisinsChewy

67Ingredients4 lemons, grated rind andjuice of450 g (1 lb) caster sugar4 eggs, beaten100 g (4 oz) butterLemon CurdDish: large bowl1. Place all ingred

68Ingredients450 g (1 lb) seville oranges1 lemon900 ml (11/2 pts) water450 g (1 lb) sugarknob of butterOrange MarmaladeDish: large bowl1. Grate orange

61. Do not operate the oven without theRoller Ring and Glass Turntable in place.2. Only use the Glass Turntable specificallydesigned for this oven.

69Questions and AnswersTechnical SpecificationsBuilding-in YourOvensRated Voltage: 230-240 V 50 HzOperating Frequency: 2,450 MHzInput Power: Microwave

70This product is an equipment that fulfills the European standard for EMC disturbances(EMC = Electromagnetic Compatibility) EN 55011. According to th

71IndexAAdapting Recipes... 42Apples, poached/stewed...30,38Arcing...

72LLambguidelines...48Lamb Casserole...49Lamb in a spicy cream &

PHONE OUR CUSTOMER CARE CENTRE08705 357357For service or spares.Or order spares direct on lineatwww.panasonic.co.ukE00037P60BPM0807-0Printed in the UK

SafetyIf smoke or a fire occurs in the oven, pressStop/Cancel button and leave the door closed inorder to stifle any flames. Disconnect the powercord,

9. Meat Thermometer.Use a meat thermometerto check the degree ofcooking of roasts andpoultry only when meathas been removed from themicrowave. If unde