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Operating InstructionsInstallation InstructionsElectric Built-in OvenIMPORTANT SAFETY INSTRUCTIONS: Before operating this oven, please read these inst

10Operation modes Fan grillThe upper heater and the fan are activated simultaneously. It is appropriate for grilling and browning large pieces of meat

11 Lower heater/ Steam cleanThe bottom heater is activated. Select this mode when you wish to cook the bottom side of the dish more thoroughly (e.g.

12• Note: Whilst cooking the oven may have a build up of steam. To cool the oven and remove the steam, set the function dial to to turn on the

13Using your ovenOperation keys:A Function selection and conrmation keyB Minus keyC Plus keyDisplay:1 Duration/ cooking timer2 Program end ti

14Setting the duration/ cooking timeThis mode allows you to set a function for a specic length of time. A maximum of 10 hours can be set. • Press th

15• When the set time has elapsed, the oven will automatically stop operating. An intermittent beep will sound, which can be stopped by pressing any

16Shelf levels Wire shelfFood is placed directly on wire shelf or in a container on wire shelf. A safety stop is tted on the wire shelf and on

17The fan on the oven back plate is covered by a catalytic layer that can be installed or removed only by an authorised service technician.• Place the

18Food preparationBaking and Cooking Cooking / baking with convectionCooking / baking with hot air is useful when you wish to bake on several shelves

19The sponge cake has collapsedCheck the recipe. Check the instructions relating to mixing time. Ensure the oven door is not opened during cooking.Not

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20Baking chart for combined upper and lower heater or convection mode - one level cooking onlyFood Shelf position (from the bottom)Temperature (°C)She

21Baking chart with convection and lower heaterFood Shelf position (from the bottom)Temperature (°C) Cooking time(minutes)Cheesecake - large 2 150-160

22Some notes on cooking meat• The meat cooking table indicates recommended temperatures, shelf position, and cooking time. Since cooking times depend

23Meat and sh cooking chart for upper/lower heater combination or with hot air - one level cooking onlyType of meat Weight(g)Shelf position (from bot

24Some tips on using the grill function• When using the grill, oven door should always be closed. • The cooking chart for grilling indicates recomme

25Cooking chart - Large grillType of food Weight (g)shelf position (from bottom)Temperature (°C) Temperature (°C)Cooking time (min)Meat / poultry (wi

26Cooking chart - Half grill and fan grillFood type Weight (g) Shelf posi-tion (from bottom)Temperature (°C) Temperature (°C)Cooking time (min.)Meat a

27• Air circulating in the oven may speed up the process of defrosting frozen food. To do this, set the oven to mode. If the temperature setting

28Cleaning and maintenanceDo not use a steam cleaner or a high-pressure steam cleaner to clean the appliance. Before cleaning the appliance, disconnec

29Catalytic layer on the back plate• Catalytic enamel is soft and sensitive to mechanical stress; therefore, the use of abrasive cleaners and sharp o

3 Thisappliancecanbeusedbychildrenagedfrom8yearsandaboveandpersonswithreducedphysical,sensoryormentalcapabilitiesorlackofexp

30Removing wire guide racksTo facilitate cleaning of the oven interior side walls, the wire guide rack can be removed. • The guide rack is held in pl

31Figure 2Figure 1REMOVING AND REPLACING THE OVEN DOOR• Fully open the oven door and rotate the stoppers all the way back (Figure 1).• Slowly close

31 3212Figure 1Figure 2Figure 3Figure 4REMOVING INSIDE DOOR GLASSDoor glass can also be cleaned from the interior side; the door has to be removed rs

33The oven lamp base and socket are under voltage. There is a risk of electric shock!Before replacing the oven bulb, disconnect the appliance from the

34Questions and answersDuring the warranty period, any repairs may only be performed by service technicians authorised by the appliance manufacturer.

35If the problem persists despite observing the instructions above, call an authorised service technician. Warranty claims that resulted from improper

36Installation and connection• Veneer or other nish of the furniture the appliance is being built into should be processed with heat-resistant glue

37Electrical connectionThe appliance may only be connected to the power mains by an authorised service technician or a qualied electrician! Incorrect

38• Before connection, make sure the voltage on the indentication label is consistent with the actual network voltage.• The length of the power cor

39 Specications are subject to change without notice.Technical SpecicationsManufactured by: Panasonic Manufacturing U.K Ltd.Wyncliffe Road, Pentwyn

4ContentsThank you for purchasing a Panasonic electric oven. Important safety instructions...

Panasonic Manufacturing U.K Ltdhttp://www.panasonic.net© Panasonic Corporation 2014E000342W0BPE000342W0BP

5Installation and ConnectionExamine your ovenPlease make sure the appliance was supplied to you undamaged. Remove all packaging and examine the oven f

6Improper UseDo not place empty cookware inside the oven.Never obstruct the openings and slits provided for ventilation and heat dispersal.Do not rest

7Important safety instructionsThis symbol on the products and/or accompanying documents means that used electrical and electronic products should not

8Outline diagram1 On/Off and function dial 2 Program timer (see page 13)3 Temperature dial 4 Temperature indicator light. The light is on until t

9The oven is operated by the function and the temperature dials.• Push the dial slightly, to make it pop out of the control panel. After use press it