
29 EN
English
Note
The heat values may vary depending on cookware used.
Check and adjust the power levels as required.
Power Level Guidelines
Menus Power Level
Melting
Chocolate 1 - 1.
Butter 1.- 2.
Honey 2 - 2.
Heating
Soup (e.g. lentil) 1.- 2.
Milk 4 - 5.
Frankfurters 5 - 6
Simmering
Stew 4 - 5
Pasta sauce 4 - 5
Rice pudding 4 - 5
Fish llets 4.- 5.
White sauce 5 - 6.
Pan frying
Pre-heat pan 8 - 9
Stir-fry dish 8.- 9
Fried eggs 7 - 7.
Pancakes (thin) / Crêpes 6 - 7.
Omelette 6 - 7.
Steak, Bacon, Chops 6.- 7
Fish llets 6 - 7
Meatballs 4 - 5
Boiling
Pasta, Water
8.- b
Vegetables
7 - 8.
Rice
4 - 5
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