Panasonic NNCD58JS Provozní pokyny

Important safety instructionsPlease read carefully and keep for future referenceOperating Instructions and CookbookConvection/Grill/Microwave Oven Mod

10 10Important Safety Instructions Do not immerse cord, plug or oven in water. Keep cord away from heated surfaces. Do not let cord hang over the edge

100 100Vegetable ChilliingredientsServes 415 ml (1 tbsp) olive oil 1 onion, nely chopped 1 green pepper, deseeded, chopped 1 chilli, chopped2 carrot

101101 Vegetables and Vegetarian Vegetable LasagneingredientsServes 4-61 large onion, chopped 25 g (1 oz) butter 1 clove of garlic, crushed 225 g (8

102 102Cauliower CheeseingredientsServes 41 cauliower90 ml (6 tbsp) water 25 g (1 oz) butter 25 g (1 oz) our 3 ml (½ tsp) french mustard 300 ml

103103 SaucesWhite SauceSaucesingredients30 g (1 oz) butter, room temperature 30 g (1 oz) our 600 ml (1 pt) whole milk Variations: parsley, onion,

104 104SaucesHollandaise Sauceingredients3 egg yolks 30 ml (2 tbsp) white wine vinegar 100 g (4 oz) unsalted butter, chilled and cubed pepper Dish

105105 Baked Jam Roly poly puddingBaked Jam Roly poly puddingingredientsServes 4 1 quantity of suet pastry (as above) 75 ml (5 tbsp) seedless raspber

106 106Carrot Cake Baking Guidelinesingredients2 eggs, beaten 150 ml (¼ pt) vegetable oil 150 g (5 oz) self raising wholemeal our 100 g (4 oz) soft

107107 Baking Fruit Cakeingredients175 g (6 oz) butter 175 g (6 oz) dark brown sugar 1 lemon, grated 3 eggs, beaten 225 g (8 oz) plain our 10 ml (

108 108Chocolate Saucy Pudding with Toffee Sauceingredients75 g (3 oz) plain chocolate 30 ml (2 tbsp) milk 175 g (6 oz) margarine 175 g (6 oz) ligh

109109 DessertsBread and Butter PuddingChristmas PuddingingredientsServes 4 6 slices bread, buttered and cut in half diagonally 75 g (3 oz) mixed drie

1111 Examine your Oven1. Unpack oven, remove all packing material, and examine the oven for any damage such as dents, broken door latches or cracks i

110 110Chocolate BrowniesFruit SconesRed Fruit CompoteingredientsServes 9 125 g (4 ½ oz) butter 200 g (7 oz) dark chocolate (72 % cocoa solids) 175

111111 Desserts Rice PuddingApple CrumbleingredientsServes 4100 g (4 oz) short grain rice 1 litre (1 ¾ pt) whole milk 75 g (3 oz) caster sugar smal

112 112PreservesSoft Fruit JamingredientsMakes approx. 675 g (1 ½ lbs) 450 g (1 lb) soft fruit, washed 450 g (1 lb) caster sugar 30 ml (2 tbsp) lemo

113113 PreservesOrange MarmaladeingredientsMakes approx. 675-900 g (1 ½ - 2 lbs) 450 g (1 lb) seville oranges 1 lemon 900 ml (1 ½ pt) water 450 g (

114 114Junior Recipes 1. Place the butter in the an dish. Melt on Medium microwave for 1 minute.2. Add the ham, green pepper and spring onions. Co

115115 Junior Recipes Teryaki SalmoningredientsServes 2-4 200 g (7 oz) salmon llets, skinned and cut into bite sized pieces 1 cm piece fresh ginger,

116 116Junior Recipes GranolaingredientsServes 6-8175 g (6 oz) oats 120 g (4 ½ oz) soft brown sugar 1.25 ml (¼ tsp) salt 50 g (2 oz) sunower seeds25

117117 Q: Why won’t my oven turn on?A: When the oven does not turn on, check the following:1. Is the oven plugged in securely? Remove the plug from

118 118Questions and AnswersQ: My oven has an odour and generates smoke when using the Convection, Combination and Grill function. Why?A: After repe

119119 Technical SpecicationThis product is an equipment that fullls the European standard for EMC disturbances(EMC = Electromagnetic Compatibility)

12 12Open15 cm/6″ 10 cm/4″ 5 cm/2″ImportantIt is essential for the safe operation of the oven that it is kept clean and wiped out after each use. Fail

Visit Panasonic's The Ideas Kitchen website for Microwave advice, recipes, cooking tips and offers: www.theideaskitchen.co.ukcooksharelearnPHONE

1313 4. After use, the oven interior should be wiped out to remove any remaining water in order to reduce the risk of corrosion to the cavity and doo

14 14Service 1. When your oven requires a service call your local Panasonic engineer (Customer Communications Centre on 0344 844 3899 can recommend

1515 1. Do not operate the oven without the roller ring and glass turntable in place.2. Only use the glass turntable specically designed for this o

16 161. Door release Press to open the door. When you open the oven door during cooking, the cooking is stopped temporarily without clearing earlie

1717 SafetyIf smoke is emitted or a re occurs in the oven, press Stop/Cancel button and leave the door closed in order to stie any ames. Disconnect

18 18Warning!Liquids and other foods must not be heated in sealed containers since they are liable to explode.LiquidsWhen heating liquids, e.g. soup,

1919 Standing TimeStanding time refers to the period at the end of cooking or reheating when food is left before being eaten, i.e. it is a rest time w

2 2Thank you for purchasing a Panasonic Microwave Oven.Your oven is rated 1000 Watts (IEC). When using other cookbooks remember to adjust cooking time

20 20Microwave energy has been used in this country to cook and reheat food since early experiments with radar in World War II. Microwaves are present

2121 PiercingThe skin or membrane on some foods will cause steam to build up during cooking. These foods must be pierced or a strip of skin should be

22 22Cling FilmCling lm helps keep the food moist and the trapped steam assists in speeding up cooking times. Cling lm should be pierced before cook

2323 General GuidelinesStarting TemperatureThe colder the food, the longer it takes to heat up. Food from a fridge takes longer to reheat than food at

24 24Choosing the correct container is a very important factor in deciding the success or failure of your cooking. Testing Dishes for Suitability for

2525 PlasticMany plastic containers are designed for microwave use, but do not use for cooking foods high in sugar or fat or for foods that require lo

26 26The diagrams shown below are examples of the accessories. It may vary depending on recipe/dish used. Further information can be found in the Cook

2727 Grill + microwaveConvection + microwaveCooking ModesCooking modes UsesAccessories to useContainers• Cooking lasagne, meat, potatoes or vegetable

28 28Control Panel1. Display window2. Micro Power button (pages 31-32)3. Convection button (pages 40-41)4. Grill button (pages 38-39) 5. Auto

2929 Let’s Start to Use Your OvenNN-CD58JS Plug InPlug into a 13 amp fused electrical socket. You will be reminded to read your operating instructions

33 Thank you for purchasing this Panasonic appliance.ContentsSafety Instructions . . . . . . . . . . . . . 4-8Important Safety Instructions . . . . 9-

30 30Press Timer/Clock twice“SET TIME” will appear in the display window, and the colon starts to blink.Turn dialEnter the time by turning the dial. T

3131 Note1. Maximum time that can be set on High microwave is 30 minutes.2. On all power levels, except High microwave, the maximum time that can b

32 32Microwave Cooking and Defrosting Accessory to UseWhen using your oven on microwave only, the glass turntable provided must always be in position.

3333 With this feature you can defrost frozen foods according to the weight. Select the category and set the weight of the food. The weight can be pro

34 34Auto Weight Defrost - Chaos Defrost 1st BeepTurn1st BeepOr shield2nd BeepTurn or break upCategory 1 BreadThe Bread Program is suitable for defros

3535 By selecting the Defrost microwave level from the Micro Power button, and setting a time, you can defrost food in your microwave. The biggest cha

36 36Select Defrost microwave. The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-

3737 This function allows you to quickly set cooking time in 30 second increments.Using the Quick 30 FunctionPress Quick 30 to set the desired cooking

38 38Grilling The Quartz Grill system on the oven gives fast efcient cooking for a wide variety of foods e.g. chops, sausages, steak, toast, oven chi

3939 GrillingOven Accessories to Use When grilling foods the glass turntable should be in position, with the enamel tray and the wire rack on top. Pl

4 4� Important safety instructions. Before operating this oven, please read these instructions carefully and keep for future reference.� This applia

40 40Convection Cooking Note1. * Open the door using the door release, because if the Stop/Cancel button is pressed the program may be cancelled. 2.

4141 Convection Cooking Oven Accessories to Use When using the Convection oven the glass turntable should be in position and must have the enamel tray

42 42Press if preheating *. Convection only.Set TimeSelect cooking time by turning dial. Time can be set up to 9 hours.Press StartYour oven has two me

4343 Combination Cooking Containers to UseDo not use plastic microwave containers on Combination programs (unless suitable for combination cooking). D

44 44Combination 1. Convection and MicrowavePress to select oven temperature. The oven starts at 150 °C, and then for each press the temperature will

4545 Combination 1. Convection and MicrowaveThe chart below gives suggestions for Combination programs. For cooking times refer to cooking charts or a

46 46Combination 2. Grill and MicrowaveThis combination mode is suitable for foods which are normally grilled and for reheating small savoury items.Do

4747 Combination 2. Grill and MicrowaveOven Accessories to Use When using Combination cooking the glass turntable should be in position and must have

48 48Press Micro Power 3 times to select Medium microwave.Set the cooking time to 2 minutes using the dial.Press Convectionbutton 4 times to select 18

4949 Using the TimerSet the desired cooking program, by selecting power level and time required.Set desired standing time using the dial (max 9 hours

55 � Warning! Do not attempt to tamper with or make any adjustments or repairs to the door, control panel housing, safety interlock switches or any o

50 50Using the TimerSet the desired cooking program, by selecting power level and time required.3. To Set a Delay Start:Note1. Three stage cooking

5151 This feature allows you to cook or reheat 26 foods by setting the weight only. The oven determines the Microwave power level and/or Convection an

52 52Auto Programs Press StartSelect the desired Auto Weight program, by pressing the appropriate button. Refer to pages 55-62.Place the food in the o

5353 Auto Programs Minimum/Maximum Weights for Auto Weight Programs Program Minimum weight Maximum weight12. Reheat curry 300 g (11 oz) 800 g (1 lb 1

54 54Auto Programs Minimum/Maximum Weights for Auto Weight Programs Program Minimum weight Maximum weight20. Jacket potatoes 200 g (7 oz) 1500 g (3 lb

5555 Program Weight Accessory Instructions4. Purée vegetables1 Press100 g - 400 g(4 oz - 14 oz)-This program is suitable for cooking parsnips, potat

56 56200 g 400 g 600 gPasta 70 g 150 g 250 gSauce 115 g 220 g 300 gCheese 15 g 30 g 50 gJunior Menu ProgramsProgram Weight Accessory Instru

5757 Program Weight Accessory Instructions9. Fresh vegetable fries6 Presses100 g - 500 g(4 oz- 1 lb 2 oz)For preparing fresh vegetable fries such as

58 58* NoteThese programs are not suitable for foods that cannot be stirred e.g. lasagne / shepherds pie.Program Weight Accessory Instructions12. Rehe

5959 Auto Cook ProgramsProgram Weight Accessory Instructions16. Fresh vegetables 5 Presses100 g - 800 g(4 oz - 1 lb 10 oz)-To cook fresh vegetable

6 6� If smoke is emitted or a re occurs in the oven, press Stop/Cancel button and leave the door closed in order to stie any ames. Disconnect the

60 60Program Weight Accessory Instructions20. Jacket potatoes 1 Press200 g - 1500 g(7 oz - 3 lb 5 oz)To cook jacket potatoes with a crisper drier s

6161 Program Weight Accessory Instructions23. Fish and chips 4 Presses200 g - 500 g(7 oz - 1 lb 2 oz)This program is suitable for pre-purchased

62 62Program Weight Accessory Instructions26. Beef medium7 Presses500 g - 2000 g(1 lb 2 oz - 4 lb 7 oz)For cooking medium fresh roast beef (top side,

6363 Cooking and Reheating GuidelinesMost foods reheat very quickly in your oven by High microwave. Meals can be brought back to serving temperature i

64 64Caution!Cooking and Reheating GuidelinesMince Pies Remember even if the pastry is cold to the touch, the lling will be piping hot and will warm

6565 The times given in the charts below are a guideline only, and will vary depending on starting temperature, dish size etc.Heating CategoryYour ov

66 66Reheating ChartsNoteAlways check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a s

6767 NoteAlways check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a stand time, espec

68 68NoteAlways check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a stand time, espec

6969 Reheating ChartsNoteAlways check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a s

77 � Failure to maintain the oven in a clean condition could lead to deterioration of surfaces that could aect the life of the appliance and possibl

70 70NoteAlways check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a stand time, espec

7171 NoteAlways check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a stand time, espec

72 72NoteAlways check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a stand time, espec

7373 Cooking Charts NoteAlways check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a st

74 74Cooking Charts NoteAlways check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a st

7575 Cooking Charts NoteAlways check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a st

76 76Cooking Charts NoteAlways check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a st

7777 Cooking Charts NoteAlways check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a st

78 78Cooking Charts NoteAlways check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a st

7979 Cooking Charts NoteAlways check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a st

8 8Safety Instructions � Do not use harsh, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface,

80 80Cooking Charts NoteAlways check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a st

8181 Cooking Charts FoodWeight/QuantityPower LevelTime to Select (approx)Instructions/ GuidelinesFrozen vegetables - place in shallow micro-safe dish.

82 82Increasing Recipes� To increase a recipe from 4-6 servings, increase each ingredient listed by half. To double the quantity, simply double every

8383 Carrot and Orange SoupGoat’s Cheese & Basil CiabattaSweet Potato SoupingredientsServes 425 g (1 oz) butter 1 medium onion, coarsely chopped

84 84Soups and StartersOnion and Feta Cheese TartletsingredientsServes 6250 g (9 oz) ready made pu pastry 30 ml (2 tbsp) olive oil 300 g (11 oz) on

8585 Fish Fish cooks very well by microwave as it stays moist and the lingering sh smells left in conventional ovens are avoided.When is Fish Cooked?

86 86Tuna Fish CakesSpecial Occasion Fish PieSalmon and Vegetable MornayingredientsServes 4350 g (12 oz) potatoes, peeled 25 g (1 oz) butter 1 small

8787 FishBouillabaisseThai TroutCod and Leek Bake ingredientsServes 6225 g (8 oz) tomatoes 125 ml (4 . oz) olive oil 30 ml (2 tbsp) tomato purée2 o

88 88Meat and PoultryGuidelinesDefrosted JointsIf the meat has previously been frozen, ensure it is properly thawed before cooking by microwave. Defro

8989 Meat and PoultryHow to Roast a Joint by MicrowaveTo roast basic joints of meat place the joint onto the rack of a microwave roasting set and cove

99 Read carefully and keep for future reference. This appliance is supplied with a moulded three pin mains plug for your safety and convenience, whic

90 90Coq au ViningredientsServes 41.2 kg (2 ½ lb) chicken portions, approx. 4 5 ml (1 tsp) mixed herbs salt and pepper 100 g (4 oz) streaky bacon 1

9191 Meat and PoultryCasserole Pork with Herby DumplingsingredientsServes 430 ml (2 tbsp) oil 1 medium onion, chopped 1 green pepper, deseeded and ch

92 92Belgian Beef CasseroleSavoury MinceingredientsServes 4675 g (1 ½ lb) braising steak, cubed 3 large onions, thinly sliced 1 clove of garlic, crush

9393 Meat and PoultryLasagneHungarian GoulashingredientsServes 42 x quantities of white sauce (refer to page 103)5 ml (1 tsp) mustard 100 g (4 oz)

94 94KedgereeingredientsServes 4175 g (6 oz) easy cook brown rice 450 ml (¾ pt) hot chicken stock 450 g (1 lb) smoked haddock 30 ml (2 tbsp) lemon,

9595 Pasta, Rice and Beans Tagliatelle ToscanaingredientsServes 4 400 g (14 oz) fresh tagliatelle 1 large onion, chopped 1 clove of garlic, crushed

96 96Stuffed CroissantsMufn PizzasCheese, Onion and Olive SconesingredientsMakes 8100 g (4 oz) Cheddar cheese, grated 100 g (4 oz) smoked ham, diced

9797 Cheese and Egg Dishes Brie and Cranberry CrostiniingredientsServes 41 small baguette, cut into 8 slices 60 ml (4 tbsp) cranberry sauce 175 g (6

98 98Vegetables and Vegetarian• Root vegetables. i.e. carrots, swede, should be cut into slices, strips or cubes. • Do not mix fresh and frozen veg

9999 Vegetables and Vegetarian Vegetables and Vegetarian• Certain vegetables i.e. broccoli and asparagus, should be arranged so that the tips are in