Panasonic KYB927GLEPG Provozní pokyny stáhnout pdf (Strana 18)

EN-32 EN-33

English

Menus

Temperature

Setting

Cooking Time

after changing to

Low Temperature

Cooking Mode (mins)

Simmering *

Soup, clear 90-100 60-120

Soup, cream 95-105 20-30

Curry 95-100 60-90

Eintopf (German stew) 95-105 30-40

Irish stew 105-115 50-60

Goulash 95-105 60-90

Casserole 95-105 60-90

Pot roast 90-100 60-120

Meat roulade 95-105 60-90

Bolognese sauce 95-105 30-90

Tomato sauce 95-105 30-90

Compote 95-100 10-30

Jam 105-115 20-30

Simmering

 The temperatures and times recommended are for simmering only. These

recipes require to cook food items (e.g. meat, vegetables etc.) with high power

before moving onto simmering stage. In such cases, cook the food items by

selecting the appropriate power level, then change to Low Temperature Cooking

Mode. (See page 25)

 If Low Temperature Cooking Mode is used after cooking with a high power,

the appliance stops ashing but does not beep when the set temperature is

reached.

Menus

Temperature

Setting

Cooking Time

after beeping (mins)

Heating *

Milk

65-75 -

Canned foods 70-80 -

Poaching

Fish 75-85 15-30

Egg 80-90 4-6

Chicken breast 90-100 50-60

Boiling

Beef 80-90 60-120

Egg 90-100 5-10

Rice 90-100 15-20

Potato dumplings 90-100 15-25

Potatoes 95-105 30-45

Steaming

Fish 90-100 15-30

Shellsh 90-100 15-30

Vegetables 90-100 10-40

Potatoes 100-105 30-40

Chicken breast 105-115 25-35

Bain-marie *

Sauce (e.g. Hollandaise)

90-95 15-20

Chocolate, melting

90-100 -

Stir the ingredients while heating.

Heat the water until the set temperature is reached. After beeping, place the bowl

above hot water. Stir the ingredients while heating.

Genius Sensor Cooking Chart

Low Temperature Cooking Mode (12 levels)

Genius Sensor Cooking Chart

Low Temperature Cooking Mode (12 levels)

NOTE

The heat values may vary depending on cookware used.

Check and adjust the Genius Sensor level as required.

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 62 63

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